Food Menu

Hot or Teriyaki

Fresh Homemade Garden Salsa with Crispy Flour Tortillas

Portuguese Chili, Sharp Cheddar, Jalapeno and Sour Cream

Shrimp in a Garlic Red Sauce

PEI Mussels poached with White Wine, Onions and Garlic

Finished with fresh Tomato and Cream

Creamy Rustic Clam Chowder with Potatoes ~ Cup $3 Bowl $5

Chourizo and Linguica Chili finished with Cheddar, Red Onion and Sour Cream

Chopped Mixed Greens tossed with a Red Wine Dressing, Red Onion, Croutons, Tomato and Cucumbers

Classic Caesar Dressing, Tavern Croutons and Reggianno Parmesan

Chopped Mixed Greens tossed with Citrus Buttermilk Dressing, Red Onion, Croutons, Tomato, Sunflower Seeds and Wood Smoked Bacon

Grilled Marinated Chicken $5 ~ Grilled Marinated Steak Tips $5 ~ Grilled Wild Salmon $6

Grass fed Burger with Gorgonzola Cheese, Lettuce and Tomato

Choice of Cheddar, American or Swiss with Lettuce and Tomato ~ Add $0.75 each for Carmelized Onions, Mushrooms and Wood Smoked Bacon

Classic interpretation of the perfect Prime Rib sandwich served on a grilled HardRoll with au jus

Pat or Gino’s recreation of the best of both worlds ~ add $0.75 each for Carmelized Onions, Mushrooms and Wood Smoked Bacon

Grilled Marinated Chicken served on a fresh Croissant with Wood Smoked Bacon, Lettuce, Tomato and Basil Aioli

Crispy Fish served on a grilled Roll with Tartar Sauce

NY Sirloin, Melted Cheddar, Onions, Mushroom and Roasted Red Peppers

A combination of cheese grilled to perfection with a hole

Homemade Creamy and Crunchy 3 Cheese Blend

Beer battered Cod served with Slaw, Tartar Sauce and Hand Cut Fries

Corn Beef, Sauerkraut, Cheese and 1000 Island Dressing

(Cocktail Sauce and Lemon)

(Cocktail Sauce and Lemon)

(Cocktail Sauce and Lemon)